It’s the flavour of the sun, the sun of Sardinia slightly allayed by the sea breezes that fill the air with salt. Only here, on the plains of Santa Margherita di Pula in the south of Sardinia, have sky, water and land, tamed by the skill of generations of farmers, succeeded in creating the extraordinary climatic conditions that make every tomato a much desired delicacy with a rare and inimitable flavour.